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Abstract
Aim: The objective of
this study was to evaluate the effects of environmentally friendly
preservative solutions, based on coconut water (CW) and Moringa oleifera
leaf extract (MLE), as potential alternatives to synthetic chemicals for
improving the postharvest quality and vase life of gladiolus cut spikes.
Methodology: A total of nine
treatments containing different concentrations of coconut water (CW) and Moringa
olifera leaf (MLE) extract were evaluated for postharvest quality of
gladiolus under CRD design and replicated thrice. Various characteristics of
postharvest quality and antioxidant activities were measured as per standard
methods and statistically analyzed.
Results: Spikes held in T3
(75% CW) exhibited superior performance in the majority of postharvest
quality characteristics, including fresh weight retention, water uptake,
solution uptake, and related traits. In contrast, T7 (6 g l-1 MLE)
recorded the longest vase life at room temperature, despite not outperforming
T3 in most other parameters.
Interpretation: When spikes were
treated with 75% CW, gladiolus's postharvest characteristics and antioxidant
enzyme activities were optimized. In terms of MLE, spikes held in a solution
containing 6 g l-1 of MLE can improve the biochemical performance
of gladiolus flowers, resulting in longer-lasting and higher-quality blooms
for sustainable floriculture.
Key
words:
Coconut water, Gladiolus, Moringa olifera leaf extract, Vase life
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