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Biochemical
influence of host plants on the biology of babul whitefly, Acaudaleyrodes
rachipora
T.K. Bhoi1*,
D.K. Mahanta2, M. Sen3 and S.N. Murthy Midde3
1Forest
Protection Division, ICFRE-Arid Forest Research Institute (ICFRE-AFRI),
Jodhpur-342 005, India
2Forest
Entomology Discipline, Forest Protection Division, Forest Research Institute,
Dehradun-248 006, India
3Silviculture
and Forest Management Division, ICFRE-Arid Forest Research Institute,
Jodhpur-342 005, India
Received: 05 February
2025 Revised: 27 May 2025 Accepted:
31 July 2025
*Corresponding Author Email : bhoitanmaya152@gmail.com
*ORCiD:
https://orcid.org/0000-0003-2229-7792
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Abstract
Aim:
This
study aimed to examine the nutritional impact, changes in the photosynthetic
pigments, and biochemical alterations in Khejri (Prosopis cineraria),
Guggal (Commiphora wightii), and Sisham (Dalbergia sissoo)
plants infested by the babul whitefly (Acaudaleyrodes rachipora).
Methodology: Under controlled
conditions, whitefly infestations were established on three host plants. The
developmental parameters of A. rachipora (incubation period, nymphal
duration, and total development time) were recorded. Biochemical assessments
included quantification of proteins, sugars, starch, phenols, tannins, total
antioxidants, and photosynthetic pigments (chlorophyll a, b, total
chlorophyll, and carotenoids) in both infested and non-infested plants.
Correlation analysis was conducted to evaluate the relationship between plant
biochemicals and whitefly development.
Results: The longest
developmental period (38.57 days) of whiteflies was observed on P. cineraria
and the shortest (28.14 days) on C. wightii. Infestation increased
protein (1.52 to 2.03 mg g-1) and starch (2.73 to 5.03 mg g-1)
in D. sissoo. Photosynthetic pigments declined; chlorophyll a in C.
wightii reduced from 6.12 to 2.01 mg g-1. Phenol and tannin
levels increased significantly following infestation, indicating the
activation of induced biochemical defense responses.
Interpretation: Whitefly
infestation alters host biochemistry, enhancing nutritional content while
reducing photosynthetic pigments. Sugars and starch favored pest development
whereas phenols and tannins acted as defensive compounds, influencing host
suitability.
Key
words:
Acaudaleyrodes rachipora, Developmental biology, Host plant
biochemistry, Photosynthetic pigments, Phenolic compounds
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