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Abstract
Aim:
Using
magnetic water technology inorder to enhance seawater quality and evaluate
its impact on soil characteristics and growth performance in barley.
Methodology: A pot experiment
was conducted using both magnetized water and non-magnetized water at a
concentration of 5%, 10% and 20% seawater. Seawater was magnetically treated
using a device that generated a magnetic field ranging from 3.5 to 136 mT.
Results: Magnetic
treatment significantly improved the irrigation water quality across all
seawater concentrations by reducing sodium (Na) concentration and sodium
adsorption ratio (SAR) compared to non-magnetized water at equivalent
salinity levels. Application of magnetized water led to a progressive
decrease in soil electrical conductivity, as well as Na, Mg, and Ca
concentration. Barley plants irrigated with magnetized water showed
significantly enhanced morphological and physiological traits under all
salinity levels. Moreover, magnetized water application significantly reduced
Na, Mg, and Ca concentrations in both roots and shoots of barley.
Interpretation: The findings of
this study confirm the potential of magnetized seawater as a viable
alternative for irrigation in water-scarce and arid regions, offering a
promising approach to enhance sustainable agriculture using low-quality water
resources.
Key
words:
Hordeum vulgare, Magnetized water, Plant growth, Salinity, Soil
properties
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