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Microplastics and
the gut microbiome: Emerging health concerns and strategies
Dr. A. Vijaya
Anand
Professor and
Head,
Department of
Human Genetics and Molecular Biology, Bharathiar University,
Coimbatore-641
046, India
Consulting
Editor, Journal of Environmental Biology, Lucknow-226 022 (India)
Email : avahgmb@buc.edu.in
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Abstract
Microplastics
(MPs) are a segment of plastic that has a size of 5 mm and have become
ubiquitous environmental pollutants posing severe health threats to mankind.
Humans are exposed to MPs through ingestion, inhalation, as well as dermal
absorption. Ingestion mostly occurs through intake of contaminated food such
as beverages, which can cause intestinal disorders, alter the functions of
endocrine system of the body, as well as accelerate the growth of pathogenic
bacteria (Emenike et al., 2023; Jaikumar et al., 2022).
Additionally, because it is possible for MPs to pass through the alveolar
barrier, it may cause system-related effects such as auto-immune diseases and
cancer systemically and thus pose health risks to both cardiovascular and
respiratory systems (Stoian, 2024; Khanna et al., 2024). Though less
researched, exposure through skin is capable of causing irritation and
hypersensitivity responses (Emenike et al., 2023). The above health
risks are compounded by the capability of MP to cause oxidative stress, per
se-induced inflammation, and cellular lesions all of which are closely
associated with carcinogenesis. The matter of concern is that MPs have been
found to be present in human tissue, including brain tissue, which has
spurred questions about possible roles they play in neurodevelopment and
chronic diseases. The long-term existence and accumulation of the above
entities in ecosystemic systems call for intensive studies directed at
defining their health consequences, at the same time promoting measures for
the regulation it warrants as well as enhancing publicity to curb their
consequences (Amrullah et al., 2024; Nibude et al., 2025).
Meaningful
relationships between microplastic exposure and human health derive from the
gut microbiome, a complex collection of microorganisms playing a central role
in maintaining immune integrity, metabolic balance, and general health. The
microbiome consists of more than 150,000 bacterial species that are crucial
for the processes of nutrient absorption, immunomodulation, and defense against
pathogenic organisms, while also affecting the endocrine system, nervous
system, and humoral system (Li, 2025; Bock et al., 2024; Khalil et
al., 2024). The development of gut microbiota corresponds with the
maturation of the immune system, thereby influencing the efficacy of
immunological defense mechanisms and preserving metabolic stability related
to diet and behavior. Disruption of this equilibrium leads to dysbiosis,
which has been associated with a variety of diseases, including type 2
diabetes, obesity, autoimmune disorders, and neurological conditions (Li,
2023). Recent research suggests that MPs may aggrevate this imbalance,
consequently imposing additional strain on health. Fortunately, interventions
such as probiotics, prebiotics, and fecal microbiota transplantation (FMT)
appear promising for restoring gut balance and improving health outcomes,
including infection management and enhancements in cancer therapy (Li, 2025).
Probiotics, particularly strains of Lactobacillus and Bifidobacterium,
support metabolic health by regulating glycemic control, while prebiotics
offer beneficial nourishment to favorable microbes and contribute to the
enhancement of intestinal functions (Bock et al., 2024).
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