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Synergistic effects
of Neem and Moringa on fish (Labeo rohita) health: a challenge study
with Saprolegnia parasitica
C. Debnath*
Division
of Animal and Fisheries Sciences, ICAR Research Complex for NEH Region,
Umiam-793 103, India
Received: 29 July
2024 Revised: 30 October 2024 Accepted:
30 May 2025
*Corresponding Author Email : chandannath23@gmail.com
*ORCiD:
https://orcid.org/0000-0001-5888-7650
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Abstract
Aim: To investigate
the synergistic effects of Neem (Azadirachta indica) and Moringa (Moringa
oleifera) leaves supplementation on the growth, health, immune response,
and resistance to Saprolegnia parasitica infection in Labeo rohita
under the agro-climatic conditions of Meghalaya, India.
Methodology: Four experimental
diets (isonitrogenous and isocaloric) were tested over a 8-week feeding
trial: Control (C), Neem-supplemented (N), Moringa-supplemented (M),
and Neem+Moringa-supplemented (NM). Growth performance, feed
utilization, hematological parameters and immune indices were measured. Fish
were then challenged with S. parasitica (1×105 spores m l-1)
and monitored for 14 days.
Results: The NM group
exhibited significantly improved growth performance, feed conversion ratio,
hematological parameters, and immune indices compared to other groups.
Following the challenge, the NM group showed the highest survival rate
(86.7%) and lowest infection severity.
Interpretation: Combined
supplementation of Neem and Moringa in L. rohita diets can enhance
growth, immunity and disease resistance, offering a promising strategy for
sustainable aquaculture in Meghalaya and potentially other regions with
similar agro-climatic conditions.
Key
words:
Immunostimulation, Labeo rohita, Moringa oleifera, Neem, Saprolegnia
parasitica, Synergistic effects
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