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Abstract
Aim: This study
investigated the role of honey bees in promoting agricultural sustainability
through pollination, enhancing global crop productivity and food security.
Methodology: Research was
conducted across three agricultural sites: site with reared bees near MPH
(within 200 m) highway; site with reared bees MP 3 km away from highway and
site with wild, native bees (WP, 5 km away from highway). Observations
focused on floral visitors, their foraging behaviour, plant fitness, and
impact on fruit set.
Results: Apis mellifera
was found to be the most frequent visitor at MPH and MP site. However, A.
dorsata was the most frequent visitor at WP site. Fields with reared bee
hives (MPH and MP) had a higher count of floral visitors (5.42 at MPH; 4.5 at
MP) compared to natural field (1.12 WP) without reared bee hives. The number
of flowers visited per plant and plants visited in a bout was higher at MPH
and MP as compared to WP. MPH and MP sites exhibited reduced flower handling
time as compared to WP site. Siliqua (pod) per plant (83.05), seed number per
siliqua (26.8) and seed weight (0.094 gm) were found highest at MP site
(55.23 %, 44.47%, 17.5% higher compared to the WP site and 24.85%, 7.2%,
62.06% higher compared to MPH).
Interpretation: Findings
confirmed that reared bee pollination surpasses reliance on wild honey bees
alone for effective pollination. The management of reared bees (A.
mellifera) in agricultural practices would be an essential requirement
for pollination services in mustard crops when the availability of wild,
native bees is limited.
Key
words:
Brassica juncea, Crop production, Reared honey bees, Wild pollinators
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