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Green fabrication of
iron oxide nanoparticles from Lantana camara leaf extract for
degradation of methylene blue dye
K. Gilbert Ross
Rex1*, V. Akshaya1, S. Santhiya1, P.
Bhuvaneshwari2 and M. Rajamehala1
1Department
of Biotechnology, Vivekanandha College of Engineering for Women, Namakkal-637
205, India
2Department
of Biotechnology, Bharathidasan University, Trichy-620 024, India
Received: 30 October
2024 Revised: 08 February 2025 Accepted:
28 May 2025
*Corresponding Author Email : gilbertrossrex@gmail.com
*ORCiD:
https://orcid.org/0000-0002-1364-3254
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Abstract
Aim: This study
explores the green synthesis of iron oxide nanoparticles from the leaf
extract of Lantana camara in order to test their efficacy for
degradation of methylene blue dye.
Methodology: Lantana camara
leaves were collected, washed, dried, crushed to fine powder, and dissolved
in different amounts (1g, 5g, 10g and 15g) in distilled water. For
nanoparticle synthesis, ferric chloride and NaOH were added to the extract in
different ratios, yielding optimal precipitation in 1:1 ratio with 10 g of
extract. Bulk synthesis was conducted, followed by magnetic stirring to
observe color change and precipitation. The prepared nanoparticles were
applied to dye degradation studies inorder to assess the pH, concentration,
effects of dosage, and contact time on methylene blue degradation efficiency
and kinetic studies.
Results: Adsorption
followed pseudo-first-order kinetics, with removal efficiency of 85% at pH 12
and 550 mg l-1 dye concentration, showing a maximum removal
efficiency at a contact time of 180 min.
Interpretation: The findings
suggest that green-synthesized iron oxide nanoparticles offer a sustainable,
cost-effective alternative to conventional adsorbents for wastewater
treatment, with the potential for reuse after regeneration.
Key
words:
Dye degradation, Green-synthesis, Iron oxide nanoparticles, Lantana camara,
Methylene blue dye
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