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Chemical
composition, biological activities and cytotoxic effects of volatile oils
extracted from leaves and rhizomes of Etlingera elatior (Jack) R.M.
Sm. as a potential plant for industrial value
R. Loying2,
R. Gogoi1,2 and M. Lal1,2,*
1AcSIR-Academy of
Scientific and Innovative Research, Ghaziabad-201 002, India
2Medicianal
Aromatic and Economic Plants Group, Biological Science and Technology
Division, CSIR-NEIST, Jorhat-785 006, India
*Corresponding Author Email : drmohanlal80@gmail.com
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Abstract
Aim:
In the present study, chemical compounds of essential oil of Etlingera
elatior leaf and rhizome and its biochemical assays were evaluated to find
its potential pharmaceutical, industrial applications.
Methodology: GC/MS analysis was carried out using HP-5MS column.
Antioxidant (DPPH, reducing power assay), anti-inflammatory (protein
denaturation, protease inhibitor assay) and cytotoxic activities (Allium
cepa assay) were also performed for its biochemical efficacy.
Results:
The major compounds present in essential oil of E. elatior were
estragole (68%), methyl eugenol (13.32%) in rhizome and β-thujene (26.89%),
α-pinene (17.08%) in leaf. Biochemical activity of essential oil showed free
radical scavenging activities in DPPH assay; rhizome (IC50= 35.83
µg ml-1) and leaf (IC50= 23.07 µg ml-1).
Essential oil also showed strong anti-inflammatory activity in rhizome (IC50=
151.35 µg ml-1) and leaf (IC50= 98.66 µg ml-1),
in protein denaturation assay. No cytotoxic effects were observed by E.
elatior essential oils in the root growth of onion and mitotic index
(rhizome 22.99% and leaf 19.54%).
Interpretation: The presence of major compounds like
estragole, methyl eugenol as well as its antioxidant, anti-inflammatory, cytotoxic
activities revealed potential pharmaceutical, fragrances, confectionery, food
industrial applications of Etlingera elatior essential oils with added
advantage of no cytotoxic effects.
Key
words:
Antioxidants, cytotoxic, essential oil, estragole, Etlingera elatior
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Copyright
© 2021 Triveni Enterprises. All rights reserved. No part of the
Journal can be reproduced in any form without prior
permission. Responsibility regarding the authenticity of the data, and
the acceptability of the conclusions enforced or derived, rest completely
with the author(s).
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