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Chemical
content and antimicrobial properties of three different extracts of Mentha
pulegium leaves from Mugla Region, Turkey
Nur
Ceyhan-G?vensen1* and Dilek Keskin2
1Biology
Department, Faculty of Science, Mugla Sitki Ko?man University, Mugla-48000,
Turkey
2?ine Vocational
High School, Adnan Menderes University, Aydin-09010, Turkey
*Corresponding
Author E-mail: nurceyhan@msn.com
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Publication
Data
Paper received:
12 January 2016
Revised received:
25 March 2016
Re-revised received:
26 May 2016
Accepted:
02 June 2016
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Abstract
The
extract of ethanol, methanol and DMSO of pennyroyal leaves from Mugla Region
(Turkey) were tested for antimicrobial activity against eleven bacterial and
one yeast strain by disc diffusion method. Among the extracts assayed, the
methanol extract of pennyroyal leaves exhibited signifiant antimicrobial
activity against Salmonella typhimurium and Staphylococcus aureus
with 20 mm diameter inhibition zone. The DMSO extract of pennyroyal leaves displayed
significant activity against S.aureus (19 mm) and Bacillus subtilis
(21mm)? showing inhibition zone of 19 mm and 21 mm diameter, while the
ethanolic extract showed significant antimicrobial activity against S.aureus
(17mm) and Klebsiella pneumoniae (20mm) inhibition zones.? On
comparint the MIC value of ethanol, methanol and DMSO leaf extract,
methanolic extract of pennyroyal presented best activity (MIC 8 mg ml-1)
against S. typhimurium CCM 583 and S.aureus ATCC 6538/P. Analyses of
GC/MS determined eleven compounds viz., neophytadiene (69.95%), Pulejon
7.85%, Pinane 4.81%, Bicyclo (3.1.1 Heptane 2.6.6.6 trimethyl) 4.68%. In??
conclusion, methanolic extracts of M. pulegium showed antimicrobial
activity because of high neophytadiene content.?????????
Key
words
Antimicrobial
activity, Inhibition zone, Mentha pulegium
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