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Application
of response surface methodology for optimising
caffeine-degrading
parameters by Leifsonia sp. strain SIU
Salihu Ibrahim1,2,
Mohd Yunus Shukor1, Khalilah Abdul Khalil3, Mohd Izuan
Effendi Halmi1, Mohd Arif Syed1 and Siti Aqlima Ahmad1*
1Department of
Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti
Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
2Department of
Biochemistry, Faculty of Biomedical Sciences, Bayero University, PMB 3011
Kano, Nigeria
3Biomolecular Science
Program, School of Biology, Faculty of Applied Sciences, Universiti Teknologi
MARA, 40450 Shah Alam, Selangor, Malaysia
*Corresponding
Author E-mail : aqlima@upm.edu.my
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Publication
Data
Paper received:
17 June 2014
Revised received:
12 March 2015
Accepted:
20 March 2015
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Abstract
Caffeine
is an important naturally occurring compound which can be degraded by bacteria.
Previously, Leifsonia sp. strain SIU capable of degrading caffeine was
isolated from agricultural soil.? Plackett?Burman design was used to screen
significant parameters that affect the rate of caffeine degradation. After
the design was applied, response surface methodology (RSM) through Central
Composite Design (CCD) was used to study significant parameters further, in
order to get the most superior degradation conditions. The optimum
concentrations of carbon source (sucrose), nitrogen source (NH4Cl),
pH and initial caffeine concentration was found to be 5.0 gl-1,
0.4 gl-1, 6.0 and 375 ppm respectively. Second order polynomial
regression model accurately showed interpretation of experimental data with
an R2 value of 0.9989, Adjusted (Adj) R2, Predicted
(Pred) R2 and F values of 0.9939, 0.9225 and 88.77 respectively. ?
Key
words
Caffeine
degradation, Central composite design, Leifsonia sp., Plackett-Burman
Design, Response surface methodology
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? 2015 Triveni Enterprises. All rights reserved. No part of the Journal can be
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conclusions enforced or derived, rest completely with the author(s).
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