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Antioxidative
enzymes and biochemical changes in paclobutrazol induced flowering in mango (M.
indica) cultivars
Pooja Saxena1,
V.K. Singh1 and Neelam Pathak2
1Central Institute
for Subtropical Horticulture, Rehmankhera, Lucknow-227 107, India
2Integral University,
Kursi Road, Lucknow-226 026, India
*Corresponding
Author?s Email : psbiochem@gmail.com
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Publication
Data
Paper received:
14 March 2013
Revised received:
06 September 2013
Accepted:
11 October 2013
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Abstract
A
study was conducted to examine the level of nonstructural carbohydrate,
protein concentration and the activity of antioxidative enzymes viz. catalase
and peroxidase in buds of different stages (Stages : I-before flower bud
differentiation, II- flower bud differentiation, III-bud burst, IV- panicle
elongation) and their adjacent leaves of biennial (Chausa, Dashehari, Langra)
and the? regular (Amrapali) cultivars. In the present study, Amrapali being
the regular cultivar, contained higher levels of total and reducing sugar
(4.49 to 12.67 mg g-1 f.wt.) and protein content (1.90 to 6.78 mg
g-1) in all the developmental stages of flowering as compared to
biennial cultivars. However, in leaves gradual reduction in sugar and protein
content was noticed in the advance stages of flowering. Paclobutrazol (2-8
g.a.i.), a flower inducing chemical, enhanced the catalase and peroxidase
activities over the untreated control and maximum enhancement was recorded at
8 g.a.i. On the other hand, decreasing trend of protein with paclobutrazol
treatment was recorded in adjacent leaves of flower buds. The results
implicated the possible role of catalase and peroxidase and other associated
biochemical changes in paclobutrazol induced flowering in mango.
Key
words
Antioxidative
enzymes, Biochemical parameters, Flower bud differentiation, Mango cultivar,
Paclobutrazol
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