The
vegetable wastes were converted into compost by a stepwise degradation and
its characteristics were studied and analysed at each stage. The temperature
increased from 290C
to 600C on 60th?day and reached 330C on 90th?day. Shift of pH from
7.6 to 7.3 on 60th?day
caused a shift of microflora? from 12.01?107?to11.13?108?cfu
ml-1?on 30th?day and63.2?106?on 60th?day and 36.75?106?on 90th?day. Shift of microflora
caused high decomposition of the waste into compost which were used for
enriching the soil as manures. The other characteristics such as moisture,
ash content and C:N ratio established the short period required for preparing
a complete compost of good quality. The study showed the efficiency of these
organisms as plant growth promoting rhizobacteria. Combinations of
microorganisms with compost act as a good biofertilizer which improves the
fertility of soil and increases plant growth. Better results were produced by
organisms in combinations like Azospirillum, Rhizobium and Azotobacter.
The least growth in shoot length (64 cm) total fresh weight (151g) and total
dry weight (3.994 g) were observed in paddy grown in soil and Bacillus
combination, but microbial mixture of compost and soil gave high paddy growth
efficiency. The present study concludes that the rhizospheric organisms play
well as plant growth promoting agents and gave a better yield and growth of
plants in combination with the compost.
Key words
Biofertilizer,
Compost analysis, Paddy growth
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