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Abstract - Issue Sep 2012, 33 (5) Back
nstantaneous and historical temperature effects on a-pinene
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Growth rate
studies of marine ornamental fish Pomacentrus
caeruleus in artificial
conditions
Author
Details
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R.G.
Prashanth
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Department
of Zoology, Bangalore University,? Bangalore-560056, India
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C.H.
Debala Devi
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Department
of Zoology, Bangalore University, Bangalore-560056, India
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D.
Usha Anandhi
(Corresponding author)
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Department
of Zoology, Bangalore University, Bangalore-560056, India
usaanandhi@rediffmail.com
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Publication
Data
Paper received:
26 February 2011
Revised received:
21 July 2011
Accepted:
25
September 2011
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Abstract
Aquaculture
industry depends on development and testing of protocols for rearing and
breeding of new aquaculture species as these techniques vary with species.? In
the present study attempts have been made to study the effect of temperature
and salinity on the rate of growth of the marine ornamental fish, Pomacentrus
caeruleus
under artificial conditions.? Results reveal the length and weight of the
fish to increase gradually at an average rate of 0.10 cm and 0.23 g with
decreasing salinity (25ppt to 5ppt) at 25?C and 6.54 condition factor (K).?
Statistical output indicates a significant positive relationship between K at
25?C and K at 30?C (R=0.557, P<0.05).? Correlation indicated growth rate
to be higher between 25?C and 30?C. This is in contrast to the hypothesis
which states the weight of the fish to be different at different
temperatures, F (2,54)=5.713, P<0.05.? Tukey?s test results indicate a
significant difference in the weight of the fishes acclimatized at different
temperatures. Mortality rate was highest in 20?C followed by 30?C while least
in 25?C. The incidence of diseases was highest in 20?C and the
acclimatization period highest in 30?C. In conclusion it appears that Pomacentrus
caeruleus exhibits allometric growth at lower salinities and at a
controlled temperature of 25?C.
Key words
Aquaculture, Pomacentrus caeruleus, ?Allometric
growth, Ornamental fish???
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Copyright
? 2012 Triveni Enterprises. All rights reserved. No part of the Journal can
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regarding the authenticity of the data, and the acceptability of the
conclusions enforced or derived, rest completely with the author(s).
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