nstantaneous and historical temperature effects on a-pinene
Colonization of probiotic bacteria and its impact on
ornamental fishPuntiusconchonius
Author Details
K.R.
Divya
(Corresponding
author)
Deptt. of
Aquaculture and Fishery Microbiology, M.E.S. Ponnani
College, Ponnani - 679 586, India
e-mail : divyaravi27@gmail.com
A. Isamma
Deptt. of Aquaculture and Fishery Microbiology, M.E.S. Ponnani College, Ponnani - 679
586, India
V. Ramasubramanian
Unit of
Aquatic Biotechnology and Livefeed Culture,
Department of Zoology, Bharathiar University,
Coimbatore - 641 046, India
S. Sureshkumar
Deptt. of Aquaculture and Fishery Microbiology, M.E.S. Ponnani College, Ponnani - 679
586, India
T.S.
Arunjith
Deptt. of Aquaculture and Fishery Microbiology, M.E.S. Ponnani College, Ponnani -
679586, India
Publication Data
Paper received:
23
July 2010
Revised
received:
07
April 2011
Re-revised
received:
06
June 2011
Accepted:
14 June 2011
Abstract
The present study was conducted to assess the
establishment and effect of probiotic bacteria such
as Bacillus coagulans,
Bacillus mesentericus, and Bifidobacteriuminfantisin the gut of freshwater ornamental fish Puntiusconchonius. Postlarvae
of 60 days old Puntiusconchoniusdivided in four experimental groups each
with three replicates. T1, T2 and T3 groups
were fed with Bacillus coagulans, Bacillus mesentericus
and Bifidobacteriuminfantis
enriched copepod Thermocyclopsdecipiens respectively. T0 was the control
group (without probiotic treated T.decipiens). The experiment was conducted for 45
days. The initial gut analysis of fish showed significant level of pathogenic
bacteria in the gut of fish (p<0.05).? Total plate count of initial gut analysis
of fish larvae were enumerated as 1.2 x 104 CFU ml-1.? The bacteriological study indicated that
final gut microflora of post-larvae have decreased
level of pathogens. Total plate count of T1, T2, T3
and T0 were reported to be as 1.08x104, 1.06x104,
1.27x104 and 2.1x105 CFU ml-1, respectively.
Three experimental groups (T1, T2 and T3)
were significantly different from control group (T0) (p<0.05).
At the end of the experiment, establishment of probiotics
were examined. One week after probiotics
administration, gut analysis of fish larvae showed, poor spore formation of Bacillus
coagulans (2.3x10? CFU ml-1), when
compared to B. mesentericus(3.2?0.03x10?
CFU ml-1)and Bifidobacteriuminfantis(3.1x10? CFU ml-1).
The results from the study suggest that the probiotic
bacteria significantly established in gut of P. conchonius
and significant effects on the pathogenic gut inhabitants of the fish. ??
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