nstantaneous and historical temperature effects on a-pinene
Studies
on the identification and control of pathogen Saprolegniain
selected
Indian major carp fingerlings at mid hill altitude
Author Details
S.K.
Das
ICAR
Complex for North Eastern Hill Region, Barapani-793 103, India. ??
K. Murmu
ICAR
Complex for North Eastern Hill Region, Barapani-793 103, India.? ?
A.
Das
ICAR
Complex for North Eastern Hill Region, Barapani-793 103, India.? ?
I. Shakuntala
ICAR
Complex for North Eastern Hill Region, Barapani-793 103, India.? ?
R.K.Das
ICAR
Complex for North Eastern Hill Region, Barapani-793 103, India. ??
S.V.Ngachan
ICAR
Complex for North Eastern Hill Region, Barapani-793 103, India.? ?
S.K.
Majhi
(Corresponding author)
Division of Fisheries, ICAR Complex for North Eastern Hill
Region, Barapani-793103, India.?
e-mail : sullipkm@gmail.com
Publication Data
Paper received:
22? July 2010
Revised
received:
15
May 2011
Accepted:
06 August 2011
Abstract
The Indian major carp cultured in ponds in the North
Eastern hilly states of India frequently suffer from fungal disease during
winter months resulting in mass mortality. This study examined the pathogenic
fungi isolated from farmed raised Indian major carp fingerlings and
identified as Saprolegnia. For treatment,
the diseased fish were exposed to 4g salt per litreof water for 2 min followed by dip treatment with 5ppm KMnO4 for 10 min, thrice every week for a
period of 6 weeks. The treatment resulted in recovery from the disease after
6 weeks from the beginning of treatment. Soon after recovery, the pond
management practices such as removal of pond bottom soil, application of lime
and replenishment with freshwater were followed in the infected ponds. Our
study concluded that rapid decrease in pond water temperature from 22 to 8?C
that remains low for months together coupled with increased water pH (9) and decreas dissolved oxygen (4ppm) causes saprolegniasis to the fingerlings of Indian major carps. ??
Key words
Saprolegnia, Pathogenic fungi, Major carp?
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