nstantaneous and historical temperature effects on a-pinene
Somatic and population
growth responses of Ceriodaphniadubia
and Daphnia pulex(Cladocera) to
changes in food
(Chlorella vulgaris) level and temperature
Author Details
JoseLuisGama-Flores
(Corresponding author)
Biology Career, National Autonomous University of Mexico, Campus
Iztacala, Av.de Los
Barrios
No.1,
C.P. 54090, LosReyes,
Tlalnepantla, State of Mexico, Mexico
e-mail: joluga@servidor.unam.mx
MariaElenaHuidobro-Salas
Biology
Career, National Autonomous University of Mexico, Campus Iztacala,
Av.de Los Barrios
No.1, C.P. 54090, LosReyes,
Tlalnepantla, State of Mexico, Mexico
S.S.S.Sarma
Laboratory of Aquatic Zoology, Division of Research and
Postgraduate Studies, National Autonomous
University of Mexico,
Campus Iztacala Av. de Los Barrios No.1, C.P. 54090, LosReyes,
Tlalnepantla,
State of Mexico, Mexico
S.Nandini
Laboratory of
Aquatic Zoology, Division of Research and Postgraduate Studies, National
Autonomous
University of Mexico,
Campus Iztacala Av. de Los Barrios No.1, C.P. 54090, LosReyes,
Tlalnepantla,
State of Mexico, Mexico
Publication Data
Paper received:
8
March 2010
Revised
received:
17
June 2010
Accepted:
23 September 2010
Abstract
We
quantified the combined effects of three food levels (0.01 X106,
0.1 X106 and 1.0X106 cells ml-1) and three
temperature levels (15, 20 and 25oC) on the somatic and the clonal population growth of two cladoceransCeriodaphniadubia
and Daphnia pulex for 24 to 42 days. The
somatic growth data showed that both the cladoceran
species began to increase their body size within 3 days and remained stable
beyond a week. Food density had a significant effect on the body size of C.
dubia while for D. pulex,
food level and temperature as well as their interaction had significant effect
on the body size. The population growth of both the cladoceran
species was affected by temperature. At 15oC, C. dubia showed little growth at the highest food
density, while at low food level, there was some
increase in the population abundances, especially after a long lag phase of
about 2 weeks. At 15oC and under the lowest tested food level, the
population of D. pulex did not
increase beyond the inoculation density. Optimal population growth of D. pulex was observed at intermediate temperature and at
1.0X106 cells ml-1 of food level while for C. dubia 25oC and the highest food level
yielded highest growth. At low food level and low temperature, the rate of
population increase (r) of C. dubia
was much lower than that of D. pulex at
comparable conditions. On the hand, at higher food levels and temperature
regimes, the r of D. pulex was much
higher than that of C.dubia. Regardless of
the food levels and temperature, the r of C. dubia
varied from 0.03 to 0.07 while that of D. pulex
varied from 0.01 to 0.08 day-1.
Key
words
Growth
response, Cladocerans, Food and temperature effect
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