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Abstract
Aim:
To
evaluate the synergistic effects of legume intercropping and zinc
fortification on forage yield, and plant and soil nutrient dynamics.
Methodology: The experiment
was laid out in a Factorial Randomized Block Design. Treatment combinations
included five cropping systems, i.e., sole maize, sole cowpea, sole soybean,
maize + cowpea (2:1), maize + soybean (2:1) and three zinc levels; Zn0=
control or no zinc application, Zn1 = 20 kg ZnSO4 ha-1
(basal soil application) and Zn2 = 20 kg ZnSO4 ha-1
(basal soil application) + 0.5% ZnSO4 sprayed twice (30 DAS and 50
DAS).
Results: Sole maize
recorded highest dry matter (11938 kg ha-1) yield. Soil + foliar zinc
application (Zn2) recorded an increase of 37.93 % increase in dry
matter yield over control (Zn0). Maize + legumes recorded higher
nitrogen uptake. There was an overall increase (122.34%) in zinc uptake from
Zn0 to Zn2. Soil + foliar applied Zn increased ZnUE by
27.60 % (619.14 kg) over soil applied Zn (485.19 kg). Zn application
increased Zn values of soil to 0.50 ppm with soil application and 0.56 ppm
with soil + foliar application from the initial value of 0.36 ppm.
Interpretation: Intercropping of
legumes and application of 20 kg ZnSO4 as basal soil application
plus two foliar applications of 0.5% ZnSO4 at 30 and 50 days after
sowing significantly increased forage yield, nutrient uptake and enhanced
soil zinc levels.
Key
words:
Cropping systems, Intercropping, Legumes, Nutrient dynamics, Yield, Zn
fortification
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