Isolation
and molecular characterization of butanol tolerant
bacterial
strains for improved biobutanol production
John Ravindar. D,
Indra Arulselvi. P and Namasivayam Elangovan*
Department of
Biotechnology, Periyar University, Salem - 636 011, India
*Corresponding
Authors Email : elangovannn@gmail.com
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Publication Data
Paper received:
28 January 2013
Revised received:
10 October 2013
Re-revised received:
26 December 2013
Accepted:
10 March 2014
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Abstract
Butanol
tolerance is a complex mechanism affecting the ability of microorganisms to
generate economically viable quantities of butanol. The objective of this
study was to isolate and characterize butanol tolerant bacterial strains
which can act as potential alternative hosts for butanol production. The
potential bacterial isolates were screened, based on the non toxic effect on
cell growth rate and degradation ability of sago waste which was used as a
sole carbon source with butanol enrichment.? During this study, it was found
that a growth barrier existed between 1 to 5 % butanol concentrations and
only few selected isolates could tolerate upto 5 % butanol after long term
adaptation. Screening of five isolates proved to be more tolerant, which were
identified as Bacillus megaterium, B. aryabhattai, B. tequilensis,
and B. circulans using 16S rDNA sequence. These isolates were markedly
attractive to identify butanol tolerance specific stress response genes and
further engineered to act as a genetic host for biobutanol production.
Key
words
16S rDNA
amplification, Bacillus sp., Butanol tolerance, Sago starch
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