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Sensitivity
of crude and partially purified acetylcholinesterase from
fish
to carbamates and organophosphates
L.G. Tham1,
M.I.E. Halmi1, M.S.A. Sharif1, N. Perumal1,
Ghousia Begum2, M.A. Syed1 and M.Y. Shukor1*
1Department of
Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti
Putra,
UPM Serdang,
Selangor-43400, Malaysia
2Indian Institute
of Chemical Technology, Tarnaka, Hyderabad-500 007, India
*Corresponding
Author email : yunus@biotech.upm.edu.my
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