nstantaneous and historical temperature effects on a-pinene
Combined
effect of iron and zinc on micronutrient levels in wheat
(Triticum
aestivum L.)
Author Details
Zhao
Ai-Qing
College of Resources and
Environment, Northwest A and F University, Yangling,
Shaanxi ? 712 100, China
BaoQiong-Li
College of Resources
and Environment, China
Agricultural University, Beijing ? 100 093, China
Tian
Xiao-Hong
(Corresponding author)
College of Resources and
Environment, Northwest A and F University, Yangling,
Shaanxi ? 712 100, China
e-mail: txhong@hotmail.com
Lu
Xin-Chun
College of Resources and
Environment, Northwest A and F University, Yangling,
Shaanxi ? 712 100, China
WilliamJeffGale
College of Resources and
Environment, Northwest A and F University, Yangling, Shaanxi ? 712 100, China
Publication Data
Paper received:
28
January 2010
Revised
received:
30
June 2010
Accepted:
30 July 2010
Abstract
A nutrient solution
experiment was conducted to investigate the effect of Fe and Zn supply on Fe,
Zn, Cu, and Mn concentrations in wheat plants. The
experiment used a factorial combination of two Fe levels (0 and 5 mg l-1)
and three Zn levels (0, 0.1 and 10 mg l-1). The supply of Fe (5 mg
l-1) and Zn (0.1 mg l-1) increased plant dry weight and
leaf chlorophyll content compared to the Fe or Zn deficient (0 mg l-1)
treatments. However, excess Zn supply (10 mg l-1) reduced plant
dry weights and leaf chlorophyll content. Iron supply (5 mg l-1)
reduced wheat Zn concentrations by 49%, Cu concentrations by 34%, and Mn by
56% respectively. Zinc supply (10 mg l-1) reduced wheat Fe
concentrations by an average of 8%, but had no significant effect on Cu and
Mn concentrations. Stepwise regression analyses indicated that Zn, Cu, and Mn
concentrations were negatively correlated with root- and leaf-Fe
concentrations, but positively correlated with stem-Fe concentrations.
Leaf-Mn concentrations were negatively correlated with root-, stem- and
leaf-Zn concentrations.?
Key
words
Fe and Zn effect,
Micro-nutrient level, Wheat
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