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Journal of Environmental Biology

pISSN: 0254-8704 ; eISSN: 2394-0379 ; CODEN: JEBIDP

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    Abstract - Issue Mar 2011, 32 (2)                                     Back


nstantaneous and historical temperature effects on a-pinene

Combined effect of iron and zinc on micronutrient levels in wheat

(Triticum aestivum L.)

 

Author Details

 

Zhao Ai-Qing

College of Resources and Environment, Northwest A and F University, Yangling, Shaanxi ? 712 100, China

Bao Qiong-Li

College of Resources and Environment, China Agricultural University, Beijing ? 100 093, China

Tian Xiao-Hong

(Corresponding author)

College of Resources and Environment, Northwest A and F University, Yangling, Shaanxi ? 712 100, China

e-mail: txhong@hotmail.com

 

Lu Xin-Chun

College of Resources and Environment, Northwest A and F University, Yangling, Shaanxi ? 712 100, China

William Jeff Gale

College of Resources and Environment, Northwest A and F University, Yangling, Shaanxi ? 712 100, China

 

 

 

Publication Data

Paper received:

28 January 2010

 

Revised received:

30 June 2010

 

Accepted:

30 July 2010

 

Abstract

 

A nutrient solution experiment was conducted to investigate the effect of Fe and Zn supply on Fe, Zn, Cu, and Mn concentrations in wheat plants. The experiment used a factorial combination of two Fe levels (0 and 5 mg l-1) and three Zn levels (0, 0.1 and 10 mg l-1). The supply of Fe (5 mg l-1) and Zn (0.1 mg l-1) increased plant dry weight and leaf chlorophyll content compared to the Fe or Zn deficient (0 mg l-1) treatments. However, excess Zn supply (10 mg l-1) reduced plant dry weights and leaf chlorophyll content. Iron supply (5 mg l-1) reduced wheat Zn concentrations by 49%, Cu concentrations by 34%, and Mn by 56% respectively. Zinc supply (10 mg l-1) reduced wheat Fe concentrations by an average of 8%, but had no significant effect on Cu and Mn concentrations. Stepwise regression analyses indicated that Zn, Cu, and Mn concentrations were negatively correlated with root- and leaf-Fe concentrations, but positively correlated with stem-Fe concentrations. Leaf-Mn concentrations were negatively correlated with root-, stem- and leaf-Zn concentrations.?

 

Key words

 

Fe and Zn effect, Micro-nutrient level, Wheat

 

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